:Chef Role - Theatre Restaurant & Events

This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.

Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.

Key Details

Permanent, full-time (40 hours per week)
Salary: circa £32,000 per annum
Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities

Food preparation and service to a high standard
Compliance with food safety, hygiene, and allergen regulations
Supporting stock control and suppliers
Supervising kitchen staff in the Head Chef's absence
Deliv...