• Education: Master's degree


• Experience: 5 years or more


• or equivalent experience

Work setting

• Catering firm

Ranks of chefs

• Chef de partie

Tasks

• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Leading/instructing individuals

Cuisine specialties

• Mediterranean cuisine

Food specialties

• Meat, poultry and game

Work conditions an...