This role is responsible for preparing and presenting dishes in line with the Executive Chef's standards and Osteria Mozza's culinary philosophy. Manages an assigned section, ensuring organisation, quality mise-en-place, and smooth service execution. Maintains food safety, hygiene, and inventory control while demonstrating strong technical cooking skills. Collaborates with team members to deliver consistent, high-quality dining experiences and support a positive kitchen culture. Responsibilities

• Execute and present dishes in accordance with the Executive Chef's recipes, standards, and Osteria Mozza's culinary philosophy
• Take full ownership of an assigned section, ensuring readiness, organisation, and smooth service execution across all times.
• Maintain high standards of mise-en-place, cleanliness, and workstation organisation
• Demonstrate strong technical proficiency across cooking methods, including grilling, pasta and...