Chef de Partie – Pastry:

We are looking for a talented and experienced Chef de Partie – Pastry to join our culinary team. The ideal candidate will be responsible for overseeing the pastry section, ensuring the consistent production of high-quality desserts, pastries, and baked goods while maintaining the highest standards of food safety, presentation, and kitchen operations.

Key Responsibilities:

• Manage the daily operations of the pastry section and ensure smooth service.
• Prepare and present high-quality pastries, desserts, cakes, breads, and baked goods according to standardized recipes.
• Maintain consistency in product quality, taste, and presentation.
• Supervise, train, and support Commis Pastry staff.
• Organize daily mise en place and ensure production is completed on time.
• Monitor food quality, portion control, and minimize waste.
• Ensure compliance with food safety, hygiene,...