Summary

At Grand Hyatt Barcelona , one of the city’s newest and most prestigious luxury hotels, we are looking for a passionate, skilled, and well‑organized Chef de Partie / Pizzaiolo to join our Culinary team.

In this role, you will be responsible for the preparation and execution of pizzas and the dishes assigned to your section, ensuring consistently high standards of quality, flavor, and presentation.

About the Role

As a Chef de Partie / Pizzaiolo , you will act as an ambassador of Hyatt’s culinary philosophy, taking full ownership of your section and contributing to the smooth and efficient operation of the kitchen. This is a full‑time operational position, working on a rotating schedule that includes split shifts, weekends, and holidays according to service needs.

You will work closely with the Executive Chef, Sous Chefs, and the wider kitchen team to deliver a high‑quality dining experience aligned with Hyatt bra...