We’re delighted to have been added to the Michelin Guide this year. We have an exciting opportunity coming up to be part of our talented True South team offering seasonal modern New Zealand cuisine, cultivated and foraged details and a remarkable wine cellar.

You will join a small and busy team of passionate chefs delighting our guests with a menu full of fantastic produce from our district served in truly mouth-watering dishes.

You’ll be a great team player, and flexible and adaptable in all situations, including being mindful of health and dietary requirements of our guests.

Shifts will be worked across either dinner (2.30pm start) or breakfast (5.30am/6am start), or a combination of both.

Key responsibilities

This position is responsible for planning and organising the creation, preparation and cooking of high-quality dishes. The role requires the ability to work independently with a strong emphasis on impeccable food hygiene practices. Dep...