Chef de Partie

Full Time - 48 hours per week 5 days over 7 

We take pride in being a reputable and forward-thinking employer, committed to fostering a supportive, engaging, and dynamic work environment. As a carbon-neutral estate with an ambition to become carbon negative, we are equally dedicated to environmental responsibility as we are to our people. Our culture is built on continuous improvement, collaboration, and a shared sense of purpose. We place a strong emphasis on the wellbeing of our team, recognising that our people are at the heart of everything we do.

From the seasonal produce grown in our four-acre Walled Garden to ingredients sourced through responsible estate management and foraging across our extensive grounds, our kitchens celebrate the very best of what the estate has to offer. This commitment to provenance, sustainability, and quality is at the heart of every dish we create....