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Chef De Partie

Company

BINCHO RESTAURANT PTE. LTD.

Location

singapore, singapore

Posted

July 20, 2026

Position Overview

            Responsibilities  In charge of the daily mise en place and ordering for the assigned section. 
Carry out given recipes and instructions with precision and speed. 
Ensure strict health and hygiene practices. 
Cleaning, organize and taking care of kitchen equipment as per instruction manuals 
Receiving of stock and stock rotation. 
Monitoring food portion and waste to maintain profit margin. 
Follow grooming standards 
Preparing staff meal on rotational basis 
Adhere to the schedule set by Sous Chef or Head Chef (AM/PM Duty) 
Washing of Prep Jacket and Apron on rotational basis 
In charge of any part time or stagier attached to the station 
Following safety and precautions in all daily activities (carrying heavy load, sharp objects, hot objects etc.) 
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Chef De Partie

Position Overview

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