We are a vibrant and growing Spanish restaurant located in the heart of Amoy Street, Singapore, seeking a passionate and dynamic Chef de Partie to join our culinary team.
Key Responsibilities - Prepare, cook dishes in accordance with established recipes and standards specific menus
- Assist Head Chef and Sous Chef in menu planning to develop new dishes and menus.
- Assist with inventory and managing of supplies
- Maintain safety and cleanliness in the kitchen
- Ensure quality control and presentation of all food items
- Ensure proper handling and storage of all food items in accordance with restaurant standards and sanitation / health regulations
- Support and mentor junior kitchen team members.
- Carry out ad-hoc duties as assigned by chef
Requirements - Minimum 2 years of experience as a Chef de Partie.
- Experience in Spanish, Mediterranean, or European cuisine ...