Company Overview

Food Concepts Group (FCG) has shaped Singapore's dining scene since 2011 with brands like Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse. FCG focuses on culinary excellence, strong leadership, and delivering memorable guest experiences.

Job Summary

Join Food Concepts Group as a Chef De Partie, contributing your kitchen skills to deliver high-quality dishes in a dynamic restaurant environment. You will support senior chefs, maintain your station, and ensure every dish meets our standards.

Responsibilities

• Assist Head Chef, Sous Chef, or Junior Sous Chef during service to coordinate timing and ensure smooth execution of dishes
• Prepare pastry dishes following company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency in all preparations
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