Job Summary

You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency. You will take ownership of your station's cleanliness, organization, and readiness, and communicate effectively with the team to uphold the restaurant's high standards.

Responsibilities

• Assist chefs during service to coordinate timing and execution of dishes for smooth kitchen operations
• Prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size
• Follow prescribed recipes and techniques to maintain ingredient quality and consistency
• Maintain cleanliness, organization, and readiness of your station throughout service
• Communicate clearly with tea...