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CHEF DE PARTIE

Company

GINGER TRADING HOUSE PTE. LTD.

Location

singapore, singapore

Posted

July 03, 2026

Position Overview

  • Prepare and cook menu items at your designated section.
  • Manage mise en place so you’re ready before service kicks off.
  • Follow recipes and plating standards set by the head or exec chef.
  • Work quickly and cleanly during service, keeping quality tight.
  • Train or assist junior chefs and commis working under you.
  • Keep your station fully stocked, labelled, and hygienic.
  • Enforce food safety and cleanliness standards.
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