Maintain a clean and tidy appearance and don company-assigned uniform
Kitchen skills
Prepare, cook, and plate food ensuring the highest possible quality and standards
Responsible for food preparation including cleaning, cutting, and storage
Ensure timely delivery of food service by coordinating with other kitchen staff engaged in food preparation
Be knowledgeable about products for sale and updated on new products
Monitor and enforce cleanliness, tidiness of the kitchen and implement sanitation practices as required by NEA
Inventory management
Check quantity and quality of received food products and arrange for return/exchange where necessary
Ensure sufficient inventory of all perishable and non-perishable items used by the kitchen to ensure efficient delivery of food service, controlling stock rotati...
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