The President Hotel is entering an exciting phase of growth and transformation, and we are creating a new opportunity for a Chef de Partie to join our culinary team.

We are seeking a passionate and skilled Chef de Partie with proven experience in large‑scale 4- or 5-star hotel kitchens. The ideal candidate will be hands‑on, reliable, and committed to maintaining the highest culinary standards while supporting the smooth running of daily kitchen operations.

Experience & Requirements 2–3 years’ experience as a Chef de Partie in a large hotel or high‑volume restaurant Formal culinary qualification or diploma (advantageous) Strong knowledge of modern cooking techniques, food presentation, and kitchen safety standards Ability to manage a section independently and ensure consistency in food quality Proven experience in food cost management, stock control, and minimising wastage Strong organisational and time management skills Ability to thrive under pressure in a high‑volum...