Hours Per Week: up to 40 hours per week

Rate of Pay: $22.00 per hour + gratuities

At Sea to Sky Gondola, we are committed to delivering exceptional experiences to both our team members and guests. Nestled in a breathtaking setting, our restaurants offer a diverse culinary experience against the backdrop of stunning views. Joining our team means being part of a community dedicated to delivering outstanding service in a unique environment.

The Chef de Partie plays a key role in the day‑to‑day culinary operations at Sea to Sky Gondola, taking ownership of a designated station while supporting production and service across multiple outlets, including Back Yard Bites, Sky Pilot Smokehouse, and Ocean View Grill. Reporting to the Restaurant Chef or Sous Chef, this position ensures consistent execution, quality control, and efficient service while mentoring junior team members.

Duties and Responsibilities

• Oversee and...