We currently have a vacancy for the above role reporting to the Head Chef.

Duties and Responsibilities of the Role:

Food Preparation: Assist in food preparation tasks, including cooking, seasoning, and plating dishes according to established recipes and presentation standards.

Kitchen Management: Assist with the supervision and coordination of kitchen operations during shifts, ensuring smooth workflow and adherence to recipes and quality standards.

Quality Control: Ensure the quality, taste, and presentation of dishes meet the high culinary standards set by the Executive Chef.

Inventory Management: Assist in inventory control, including order...