We are seeking an experienced and passionate Chef de Partie to join our culinary team in Visakhapatnam, India. In this leadership role, you will oversee a specific section of our kitchen, ensuring the highest standards of food quality, safety, and presentation. You will work collaboratively with the Executive Chef and kitchen team to deliver exceptional dining experiences while maintaining operational efficiency and cost-effectiveness. This position offers an exciting opportunity to showcase your culinary expertise, mentor junior staff, and contribute to our organization's continued success in the hospitality industry.

• Plan and coordinate kitchen section activities to ensure operational effectiveness and timely service delivery
• Supervise and mentor junior kitchen staff, providing guidance on culinary techniques, food safety protocols, and professional standards
• Prepare and present food items according to established recipes and ...