CHEF DE PARTIE – Catseye Pool Club by Josh and Julie Niland / Hamilton Island

Hamilton Island is looking for a skilled and experienced Chef de Partie to join the culinary team at Catseye Pool Club, a premium seafood-focused venue within our boutique hotel, The Sundays. Created in partnership with award-winning chefs Josh and Julie Niland—of Sydney’s acclaimed three-hatted restaurant Saint Peter—this is a rare opportunity to develop your career in a forward-thinking kitchen while living in tropical paradise.

Why you’ll love working with us