The Peninsula London is excited to announce that we are seeking a Chef de Rang - Canton Blue to work within our Cantonese Restaurant overseeing a team of F&B Attendants and reporting to the Assistant Managers and Supervisors. On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice-trade union of Asian and British cultures with menus of creative dishes, along with cocktails, and artisanal teas.

This position will have a great passion for service and be able to translate this into a special guest experience.

Key Benefits:

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration, service charge, and attractive benefits
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities:

• Perform a friendly yet discreet and unobtrusive service in greeting, seating...