Mandarin Oriental Savoy, Zurich – Chef de Rang – Fine Dining

Based at the Mandarin Oriental Savoy, Zurich within the Food & Beverage Department in Zurich, the Chef de Rang – Fine Dining is responsible for assisting the Orsini team to always provide impeccable service to guests. The position reports to the Restaurant Supervisors and the Restaurant Manager.

Responsibilities

• Professional advice and customer care for our guests
• Professional serving of food and drinks
• Complying with our high‑quality standards
• Preparing the required mise‑en‑place, covering and cleaning work in the restaurant area
• Supporting superiors in their daily tasks
• Registering all transactions in the cash register system and carrying out correct cash accounting
• Assisting in the preparation and implementation of special events
• Complying with hygiene regulations and cleanliness within the framework of the HACCP g...