• As a Chef de Rang (Waiter) in a French brasserie you will work with your team to create unforgettable experiences for the guests.
• Ensures the guests are attended to i.e. presents menus helps with recommendations receives orders places orders and handles payments.
• Liaise with kitchen to ensure the highest standard of food quality

Qualifications :

• Service focused personality is essential
• Previous experience in a similar role in a fine dining restaurant is required
• Strong interpersonal and communication skills with a passion for service

Additional Information :

Our commitment to Diversity & Inclusion :

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

Remote Work :

No

Employment Type :

Full-time