Job Summary

Responsible for overseeing the daily kitchen operations of the golf club, ensuring the preparation and presentation of high-quality food for members, guests, tournaments, banquets, and special events. Responsible for menu planning, food quality, kitchen hygiene, cost control, inventory management, and leading the kitchen team to deliver excellent dining experiences.

Kitchen Operations

• Plan, prepare, and supervise the production of high-quality meals in accordance with the club's standards.
• Ensure consistency in food quality, taste, presentation, and portion control.
• Oversee daily kitchen operations, including the clubhouse restaurant and banquet functions.
• Ensure timely preparation and service during peak periods, tournaments, and special events.

Menu Development

• Design seasonal and à la carte menus & develop menus for tournaments, weddings, c...