**RELATIONSHIPS**

+ Reports to the General Manager.
+ Provides direction to the Food Production teams.
+ Communicates, coordinates and cooperates with other division/ department/section heads.
+ Interacts with individuals outside the hotel including, but not limited to, clients, suppliers, competitors and other members of the local community.

**DUTIES AND RESPONSIBILITIES**

+ Manages all functions of the Food Production to achieve the optimum departmental profit.
+ Manages all functions of the Food Production to achieve the optimum quality level of food production and sanitation.
+ Full responsibility of banqueting quality and presentation of food and all food outlets that report directly to the Executive Chef.
+ Establishes and maintains effective employee and inter-departmental working relationships.
+ Develops and maintains updated operations manuals for all Food Production and Stewarding sections.
+ Develops with the General Manage...