This position will be responsible for crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle. You will work closely with the Head Chef and the castle’s management team to create and prepare exceptional menus that cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences.

Responsibilities:

• Co‑develop and execute menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;
• Prepare and present dishes of the highest quality, ensuring excellent taste, texture, and presentation;
• Maintain a clean and organized kitchen, adhering to food safety and hygiene standards;
• Supervise kitchen staff (as needed), providing guidance and fostering a positive work environment;
• Stay update with culinary trends, techniques, and innovations to continuously enhance the ...