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Job details

• Salary 44.40 to 50.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, Flexible hours, Overtime available
• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

• Odours
• Cold/refrigerated

Work setting

• Rural area
• Relocation costs not covered by employer
• Resort
• Hotel, motel, resort

Ranks of chefs

• Chef

Responsibilities

• Estimate amount and costs of supplies and food items
• Maintain records of food costs, consumption, sales and inventory
• Demonstrate new cooking ...