Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.
Must have excellent food knowledge and a full understanding of culinary terms.
Must be able to read, understand, follow, and prepare company recipes, maintaining the quality and consistency in taste according to the instructions provided by the corporate office.
Must be proficient in completing tasks, working efficiently and productively.
Must be able to work in any section of a kitchen.
Coordinate and supervise all team members assigned to their section, assigning and delegating tasks accordingly.
Undertake recipe reviews daily, maintaining recipe folders in immaculate condition.
Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples, and random food tastings.
Ready to Apply?
Join thousands of Americans building their careers