A Commis Chef is an entry-level kitchen professional who assists senior chefs with food preparation, cooking, and maintaining kitchen hygiene while learning kitchen operations and culinary techniques.

A Commis Chef is an entry-level kitchen professional who assists senior chefs with food preparation, cooking, and maintaining kitchen hygiene while learning kitchen operations and culinary techniques.

Key Responsibilities

• Assist in the preparation and cooking of food according to recipes and standards.


• Prepare ingredients by washing, peeling, chopping, slicing, and measuring.


• Support Chef de Partie and other senior chefs during food service.


• Ensure food is presented according to quality and presentation standards.


• Maintain cleanliness and sanitation of workstations, equipment, and utensils.


• Store food correctly and monitor stock to reduce waste.