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Chef (Leinster)

Company

Excel Recruitment

Location

Ireland, Ireland

Posted

June 13, 2026

Position Overview

Chefs (Leinster)

Key Responsibilities:

  • Support the Head Chef with food preparation and presentation

  • Prepare desserts as required

  • Adhere to all HACCP standards and procedures

  • Maintain a clean, organised, and efficient workspace

  • Monitor and manage stock levels within your section

    • Requirements:

  • Minimum of 4 years’ experience as a Chef de Partie or Sous Chef

  • Strong communication and teamwork skills

  • Valid Manual Handling and HACCP certification (or willingness to complete training)

  • Ability to work efficiently in a fast-paced environment

  • Legal right to work in Ireland

  • A full driving licence is an advantage

    • Benefits:

  • Competitive hourly rate with weekly pay

  • Accrued holiday pay

  • Opportunity to gain experience in a variety of kitchens across Dublin

  • Flexible working hours

    • ...

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