Lead Aramark's culinary team as Chef Manager in Oakville, Ontario, overseeing daily operations and team training. Ensure high standards in food quality and safety.
As a Chef Manager, you will have at least 5 years of culinary expertise and a passion for managing kitchen dynamics. This role emphasizes preparing buffets, managing cafeteria services, and training staff to promote culinary skills. Attention to budget management and supplier relations is crucial.
Key Responsibilities:
• Prepare catering services for special events
• Manage cafeteria for head office employees
• Train and supervise culinary staff
• Conduct inventory and sourcing from vendors
• Maintain food safety and hygiene standards
Requirements:
• 5+ years of culinary experience required
• Culinary diploma or degree preferred
• Must have reliable transportation
• Experience in unionized kitchens preferred
• Knowledge of food service and labor cost management
Promote excellence and...