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Chef Manager

Company

Compass Group

Location

Australia, South Australia

Posted

June 04, 2026

Position Overview

The Position

  • Plan, supervise, monitor and evaluate the food production and menu-based catering for 60 boarders, retail and functions

  • Responsible for stock control, budgets, staff mentoring and training both front and back of house

  • Building and leveraging positive customer and client relationships to achieve our partnership objectives

  • Manage finances within a budget & maintain efficient operations across multi services

  • Ensure contract compliance is met and understanding of the scope of work required (including all OH&S compliance)

    • The Person 

  • At least 5 years' experience as a chef, preferable Head chef or senior Sous. 

  • Minimum Cert 3 Commercial Cookery qualification and Food Safety Supervisor Certificate

  • Experience with full P&L Management

  • Menu creation and costing

  • Strong people management skills & ability to deliver a high standard of customer ...

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