Role Summary
The Chef Manager will be responsible for end-to-end kitchen operations at Food Whisperer, ensuring consistent food quality, cost control, hygiene compliance, and team management. The role combines hands-on cooking expertise with strong operational and people-management skills to support scaling and daily efficiency.
Key Responsibilities
Kitchen Operations & Food Quality
Plan, prepare, and oversee daily kitchen production as per Food Whisperer standards
Ensure consistency in taste, presentation, portioning, and plating
Develop, standardize, and update recipes, SOPs, and kitchen processes
Monitor food quality during prep, service, and dispatch
Cost Control & Inventory
Manage food cost, wastage control, and yield optimization
Plan procurement, vendor coordination, and raw material forecasting
Maintain inventory, stock rotation (FIFO), and daily consumption reports
Support menu costing and margin improvement initiatives
Team Management