The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

1. Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
2. Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
3. Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.