Few & Far in Dedham, sister restaurant to Forage in Cambridge, is seeking a systems-driven Chef Manager to lead our 75-seat open-concept kitchen. Unlike a traditional Executive Chef role, this position focuses on the consistent execution of a high-quality, standardized menu and efficient labor management. You will be the on-site manager of the kitchen, working the line alongside 4 hourly cooks while managing the daily operations, training, and inventory.

Core Responsibilities: