At Aramark, we know a chef’s role goes far beyond the kitchen. It’s about leadership, creativity, and delivering exceptional experiences. We’re seeking a hands-on Chef Manager to lead food and catering operations at Ledcor, ensuring culinary excellence, team development, and client satisfaction. This role is pivotal in driving quality, safety, and service while meeting budget goals and executing company programs.

Job Responsibilities

Team Leadership & Culinary Execution

• Plan, organize, and direct all aspects of food and catering operations.
• Schedule and assign daily tasks to the food service team; oversee completion and quality.
• Train and coach staff on food safety, sanitation, cooking techniques, and service standards.
• Ensure food preparation follows standardized recipes and continuously improve cuisine quality.
• Foster a positive work environment through strong leadership and employee support.