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Chef Manager Float - RWJBH

Company

ARAMARK

Location

New Brunswick, NJ

Posted

July 01, 2026

Position Overview

**Job Description**

**We are looking for a FLOAT CHEF to join our team!** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Southern New Jersey Region

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

**Job Responsibilities**

+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities
+ Estimate food consumption and requisition or purchase food
+ Select and develop...

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