**Role Overview**

Sodexo Corporate Services is seeking a **Chef Manager** to lead a hospitality‑driven, Monday–Friday dining operation serving breakfast and lunch in **Fremont, Michigan** . This is a hands‑on culinary leadership role for someone who loves great food, thrives in service‑focused environments, and knows how to create a welcoming experience for every guest.

The Chef Manager will oversee daily culinary operations, menu planning, food quality, team leadership, and client engagement. This role is perfect for a chef who enjoys balancing creativity with operational excellence — someone who can lead from the kitchen, connect with customers, and run a smooth, efficient business.

Working with Sodexo Corporate Services means joining a team that believes food, service, and people have the power to transform the workplace. As a Chef Manager, you’ll be part of a culture that values creativity, collaboration, and genuine hospitality.

**What You'll Do...