Job Description

Aramark is recruiting a Chef Manager for our culinary operations at a large manufacturing facility in Oakville, Ontario.  The Chef Manager will prepare daily specials, manage the cafeteria hot line, prepare buffet caterings and oversee our micro-market outlets.

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

  
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