Job Description

WHAT’S THE JOB?

Based at ourremote Horizon North camp atLac De Gras, NWT, the regular shift for this position is 28days on and 14days off ( 4 weeks on and 2 weeks off), with 12-hour workdays. Transportation is provided to site by flightout of Edmonton.

As aChef Manager , you will be responsible for overseeing the day to day operation of the kitchen; ordering food ingredients and planning menu, including other responsibilities such as assisting with the preparation, serving, and control of cooked and uncooked food, training of staff and ensuring that staff follows prescribed Horizon North Food Safety protocol.

This position is safety sensitive and requires drug and alcohol testing and a fitness assessment, as a condition of employment.

Your work will include:

• Prepare, present, design, and serve high quality rotational menus
• Supervise all ...