**Job Description**

We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Sous Chef who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Sous Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career.

**Job Responsibilities**

+ Train and manage kitchen personnel and supervise/coordinate all related culinary activities
+ Estimate food consumption and requisition or purchase food
+ Select and develop recipes as well as standardize production recipes to ensure consistent quality
+ Estab...