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Chef

Company

Compass Group

Location

Melbourne, Victoria

Posted

June 04, 2026

Position Overview

The Position
 : A La Carte restaurant service experience essential.

Daily operations of the Garden Restaurant kitchen providing high quality seated lunches.

Predominately lunch service with evening services as business requires.

5 days out of 7, occasional weekends, flexibility required.

Ambition and support to make this a true destination restaurant.
The Person:
Certificate III Commercial Cookery or equivalent, with +2 years of experience in a similar role.

Able to provide or obtain a current police check.

Pasta making experience desirable.

Mediterranean/Modern Australian food background desirable.

Comfortable working under pressure, unsupervised and to tight deadlines.

Strong attention and respect for OH&S, Food Safety & HACCP regulations.
Benefits:
Multiple salary packaging options to make your dollar...
        

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Chef

Position Overview

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