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Chef

Company

Millennium Hotel and Resorts UK

Location

Newcastle upon Tyne, England

Posted

June 25, 2026

Position Overview

Are you passionate about food and able to multi-task your way through a shift..? As our Junior Sous/Sous Chef, you'll be a confident chef capable of running the kitchen alongside Head Chef whilst simultaneously supporting and coaching the more junior team members. Always ready to ‘hit the ground running’ whilst enjoying the fast pace of the kitchen, consistently producing top quality dishes under pressure. We are happy to develop and train any capable and willing Head Chefs of the future! In return we ask for your full concentration and commitment to delivering high quality products to our guests at all times. We are looking for a Junior Sous/Sous Chef to join our experienced and hard-working team in line with the needs of the business.

Responsibilities of a Sous Chef:

- Having a flair and passion for food, leading by example to all junior chefs in all elements of food preparation and service

- Maintaining up-to-date knowledge in all governm...

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