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Chef

Company

Compass Group

Location

North Sydney, New South Wales

Posted

June 07, 2026

Position Overview

The Position
 : Casual position

Includes weekend shifts and additional function hours

Prepare high-quality buffet-style meals for breakfast, lunch, dinner, desserts, and special events

Maintain catering standards, comply with OH&S and HACCP requirements, and prioritise waste reduction

Support kitchen operations through inventory management, receiving supplies, and monitoring cold room controls

Deliver exceptional customer service in all interactions
The Person:
Certificate III in Commercial Cookery.

Previous restaurant and or function experience required

Proven experience in large commercial kitchens.

Strong knowledge of HACCP, allergen management, and food safety.

Passionate about quality, with a focus on presentation and attention to detail.

Goal-oriented, committed to personal and organisational success.
Ben...

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