To provide, manage and develop a high quality catering service.
To maintain effective control of Food & Beverage services and budgets within the required margins.
Comply with set menus which reflect Mytime’s standard of using fresh, high quality and seasonal products.
Prepare, cook and present all meals attractively. The majority of dishes will be made in-house.
Supervise food delivery and presentation.
Order all supplies cost-effectively using nominated and approved suppliers.
Ensure a high standard of cleanliness is maintained in the kitchen.
Keep stock secure at all times, storing foodstuffs appropriately and maintain accurate records. Avoid unnecessary wastage and deterioration of foodstuffs.
Manage catering staff to ensure a professional safe, clean and efficient kitchen operation. Ensure that all staff are trained in food handling and preparation, ...
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