Position Summary

We are seeking a talented and experienced Head Chef to join our team in So Paulo Brazil. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations and ensuring the highest quality of food and service for our customers.

Key Responsibilities

• Creating menus that showcase local ingredients and cater to diverse dietary preferences.
• Managing kitchen staff and schedules.
• Maintaining inventory levels and ordering supplies.
• Ensuring compliance with food safety standards.

Qualifications

• Culinary degree.
• At least 5 years of experience in a similar role.
• Excellent leadership skills.
• Ability to work well under pressure.
• Passion for creating innovative dishes.
• Fluency in Portuguese preferred but not required.

Compensation

Competitive salary of $1400 per month and the opportunity to work in o...