Oversee full kitchen operations from opening to closing — including food preparation, equipment setup, daily production targets, hygiene control, and end-of-day cleaning.
Enforce Halal and NEA hygiene standards with zero tolerance for non-compliance; ensure all preparation, storage, and cooking processes strictly follow company and regulatory requirements.
Execute multiple recipes simultaneously under tight timeframes while maintaining consistent taste, portion, and presentation across all dishes.
Lead and coordinate kitchen staff , assign prep duties, monitor work quality, and ensure discipline and teamwork under high-pressure service hours.
Anticipate kitchen needs and prevent disruptions — monitor ingredient levels, check incoming supplies, and resolve equipment or manpower issues in real time.
Handle customer orders and feedback professionally
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