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Chef

Company

AUTO EMPLOYMENT PTE. LTD.

Location

singapore, singapore

Posted

June 25, 2026

Position Overview

Key Responsibilities

  • Menu Development: Plan and design innovative menus, incorporating seasonal ingredients and culinary trends.
  • Food Preparation & Cooking: Prepare, cook, and present dishes according to recipe specifications and quality standards.
  • Kitchen Management: Oversee back‑of‑house operations, delegate prep tasks, and manage cooking stations.
  • Inventory Control: Monitor stock levels, track food costs, minimize wastage, and order necessary supplies.
  • Staff Leadership: Hire, train, schedule, and mentor the culinary team (cooks, prep staff, and dishwashers) to ensure consistent, remarkable output.
  • Safety & Sanitation: Enforce compliance with all local health codes, food safety regulations, and cleanliness standards.
  • Customer Satisfaction: Adjust recipes to accommodate dietary restrictions (e.g., allergies) and address customer feedback to continuously ...

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