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CHEF

Company

CHILLI API CATERING PTE. LTD.

Location

singapore, singapore

Posted

June 04, 2026

Position Overview

Responsibilities
  • Set‑up kitchen for the day’s business by preparing necessary equipment, utensilsand food ingredientsetc.at work stations.
  • Prepare customers’orders according to standard recipesandprocedures.
  • Perform food safety and work safety rules and policies at all times.
  • Prepare food ingredients for next day operations.
  • Store all food products/ ingredients at the end of the day.
  • When necessary, order food items/ ingredients/ dry goods through supplier.
  • Perform general washing and cleaning duties, and proper upkeep of work station, equipment and facilities sanitary.
  • Perform daily and weekly cleaning duties according to schedules.
  • Perform any other duties to be assigned from time to time by superiors.
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