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CHEF

Company

EC MANPOWER PTE. LTD.

Location

singapore, singapore

Posted

June 01, 2026

Position Overview

            Responsibilities To perform weekly and daily ordering of ingredients for individual sections 
Supervise all cooking activities to ensure dishes are prepared in accordance to the established recipes 
Prepare mise-en-place/ingredients and ensure smooth day-to-day operations 
Ensure the highest standard of cleanliness in the kitchen at all times 
Train new employees in order to ensure consistency in food presentation, taste and texture 
Appraise the performance of the subordinate and make recommendations for promotions or other actions 
Ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards 
Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers 
Dealing with suppliers and ensuring that they supply quality goods at affordable prices 
Set-up for new restaurant 
Make reports on all matters pertaining to kitchen operation 
Menu pla...
        

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CHEF

Position Overview

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