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CHEF

Company

FIVE STAR RECRUITMENT

Location

singapore, singapore

Posted

June 19, 2026

Position Overview

可以精简为:

Key Responsibilities
  • Manage daily kitchen operations, including inventory, scheduling, and equipment maintenance.
  • Develop menus, create new dishes, and monitor food costs.
  • Lead, train, and supervise kitchen staff to ensure efficient teamwork.
  • Maintain food safety, sanitation, and hygiene standards (e.g., HACCP).
  • Ensure consistent food quality and presentation according to established recipes.
Requirements & Qualifications
  • Minimum 3 years of professional kitchen experience (senior roles preferred).
  • Culinary education, apprenticeship, or equivalent practical experience.
  • Valid Food Handler or Food Safety certification.
  • Strong leadership, communication, and time management skills.
  • Ability to work in a fast-paced environment and stand for extended periods.
Core Competencies
  • Creativity in menu and dish development.
  • <...

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