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CHEF

Company

IVOLOGY CONSULTANCY PTE. LTD.

Location

singapore, singapore

Posted

June 18, 2026

Position Overview

  • Wash & Cut vegetables, meats, seafood and poultry.
  • Prepare Marinations, mise-en-place and set up all stock stations
  • Cook and prepare North Indian Curries, starters, hot plate breads for dine in guests, take away and caterings
  • Ensure the food quality and the presentation.
  • Ensure the prompt and speedy delivery of orders.
  • Set up and manage Buffet Stations with all necessary supplies.
  • Informing the Restaurant Managers and captains about the unavailability of certain run our dishes.
  • Taking stocks and liaise with the purchase & catering managers to ensure the adequate food items are available to produce the appropriate menu items.
  • Receiving goods after checking the quality and quantity.
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